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Q&A is happening in 6 days
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Submit Lion Q&A's + Project by 18th May
Once you have made your lion please submit it here to be entered in the competition! - Project winners will receive 5 tickets into the prize draw jar - There winning piece added to the winners wall - Personalised feedback from me.
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🎉 START HERE
Welcome! I'm so glad you're here. This is a space for cake decorators on the journey to creating beautiful designed cakes they are proud of. Here's how to get started: 👉 Step 1: Watch the welcome video below 👉 Step 2: Explore the classrooms, starting with the essentials skills area. 👉 Step 3: Jump into the community and share a cake you are super proud of, read what others are sharing and connect. Introduce yourself below! Tell us if you are a hobby cake maker or if you sell cakes. Can't wait to walk this path with you!
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Submit Your 'Rose Project' by Sunday 19th April
Once you have made your rose please submit it here to be entered in the competition! - Project winners will receive 5 tickets into the prize draw jar - There winning piece added to the winners wall - Personalised feedback from me.
New member 😄
Good Evening just joined looking forward to getting creative Love Lorraine x
To help cake to cook all way through to the muddle
Use a large icing nail: grease and line tin as normal now place the nail flat side on the base of the tin and pour the cake mixture on top of the nail with the ‘long bit’ going into the mixture When cake is ready leave it in the tin for 5 minutes then turn out and remove the screw. Now leave the cake to cool properly. You won’t notice the screw holes but they have helped the cake to cook right through
To help cake to cook all way through to the muddle
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Cake Craft Club
skool.com/cakecraftclub
Quick, simple cake toppers & sugar flower projects that look pro. Learn shortcuts, build skills fast & grow confidence alongside fellow cake makers.
Leaderboard (30-day)
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