I recently got into a debate with someone about Kenwoods and Kitchen Aids, I have to know what do you think? I’ll go first - Kenwood all the way, large bowl addition, £400 and I’ve had her for 14 years 🙌🏼 Best money I think I have ever spent! She has earn’t me thousand's! Check out what an artist did to their Kitchen Aid 👇🏼

I have the whole family over to celebrate husband’s birthday and Easter for the Grandchildren. Hence I have made the bunny an old bunny! I followed Christina’s lesson but I had issues with it. I think I may have done it too thick as it dried quickly and therefore bending the ear it kind of cracked. Also I have issue with sugar paste not getting rid of the lines when trying to make it into a ball. The video makes it look so easy!!!

Hi everyone, I started out intending to make wedding cakes, but what I've come to realise is that I really love making fondant cupcake toppers and I'm not a fan of the stress of wedding cakes! I do love making sugar flowers though, so want to practice sugar flowers and fondant toppers more with you all.

I have never used sugar paste. Question, are they edible or do they go dry like the modelling paste and therefore not to be eaten? I am looking at doing the Easter Bunny and need to know if this can be eaten by the grandchildren? This is very likely to be a stupid question.

My son's first birthday I felt so full of love and proud of the boy I created, and buzzed that I had the skills to make the first of many cakes to make his day so special. My mum spending time creating my cake every year, is honestly the times when I felt most loved and I hope to give that to Theo for as long as I can too.