💡 Idea of the Day: Pre-Order Cookie Business

I came across a university student who built a full-time income selling cookies, but here's the interesting part:

Her business is only open one day a week.

She takes pre-orders, collects payment upfront, closes orders on a specific day, and then bakes exactly what's been ordered.

Just a simple system:

Then she repeats it the following week.

And honestly, this idea goes beyond cookies.

The same model can work for cakes, meal prep, pastries, chin chin, puff puff, desserts, and so many other food businesses.

Instead of making products and hoping customers show up, customers pay first and you make exactly what's needed.

It reduces waste, protects your time, and makes it easier to manage your business alongside everything else you have going on.

Here's the post that inspired this:

If you were running a pre-order food business, what would you sell? 😀

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💡 Idea of the Day: Pre-Order Cookie Business

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