11h (edited) • Wild Game Recipes
Venison stuffed peppers
Fry together
1/2 cup of onions
3 to 4 cloves of garlic
1 lbs ground venison
Until cooked.
Add a can of your choice of tomato/spaghetti sauce (I used bolognese sauce), about 1 1/2 cups of cooked rice and half a cup of shredded cheese. Stir together and continue cooking for a couple minutes.
While this is cooking cut the tops off your peppers, clean out the insides, drizzle them with a small amount of cooking oil, place on a baking sheet and bake at about 350F for 15 minutes. Then spoon your venison mix into the peppers, top with more shredded cheese. Baked for an additional 10 minutes to melt cheese. Enjoy!
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Venison stuffed peppers
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