Hi Farhana Mobin, thank you for welcoming me into Bengali Mom’s Kitchen, I really appreciate it. I’m excited to be here and support what you’re building however I can. I’d love to know more about your vision for the community, what would you like this space to grow into, and where do you feel you need the most support right now?

Hello everyone! I’m new to this platform. I’m looking for someone who likes to learn how to cook Bengali dishes from scratch in easy ways. Bengali food is little different from Indian or Pakistan. Please feel free to knock me. Thanks

Authentic Bengali cuisine. Hilsa(Iilish) is our (Bangladesh) national fish. Yup… you got it right. We have a national fish 🥰. To make this delicious dish we use obviously of course Hilsa fish, two types of mustard, onion-green chili, turmeric , red chili powder, coriander powder, ghee. Also I add secret that my mom passed down to me 🤫.