28d • General discussion
Hilsa fish with mustard (শর্ষে ইলিশ)
Authentic Bengali cuisine. Hilsa(Iilish) is our (Bangladesh) national fish. Yup… you got it right. We have a national fish 🥰. To make this delicious dish we use obviously of course Hilsa fish, two types of mustard, onion-green chili, turmeric , red chili powder, coriander powder, ghee. Also I add secret that my mom passed down to me 🤫.
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Hilsa fish with mustard (শর্ষে ইলিশ)
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Introducing simple Bengali recipes from grandma’s kitchen.
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