This is a cozy, no-stress meal that works for dinner or leftovers.
Ingredients:
- 2β3 cooked chicken breasts (rotisserie works great)
- 1Β½ cups homemade or store-bought gravy
- Salt & pepper (optional)
- Cooked rice, mashed potatoes, or biscuits (for serving)
How to Make It:
- Shred or slice the chicken into bite-size pieces
- Warm the gravy in a pan over medium-low heat
- Add the chicken to the gravy and stir gently
- Let it simmer for 5β10 minutes until everything is warm
- Taste and adjust seasoning if needed
How to Serve:
- Over rice
- Over mashed potatoes
- With biscuits or toast
β¨ Why this is beginner-friendly:
- Uses already-cooked chicken
- No timing stress
- Hard to mess up
- Reheats well for leftovers
Would you eat this over rice, potatoes, or biscuits?