Artisan Sourdough Breads Cohort · The Bread & Butter Way

Artisan Sourdough Breads Cohort

On Monday, May 4, we kicked off a 6‑week Artisan Sourdough Breads Cohort inside The Bread & Butter Way premium membership. Jump in anytime (your never behind) each session is designed to take any level to their next step.

For the next 5 weeks, we’ll focus on:

Simple artisan loaves (white, wheat, and whole wheat)
Reading your dough so you’re not glued to a rigid schedule
Getting great oven spring without a Dutch oven or banneton
Starter Troubleshooting

Here’s how it works:

Cohort Coaching Call: Mondays, 7–8 pm CT on Zoom
Each week I teach and answer questions live
During the week, you bake in your own kitchen and bring your wins + flops back to the next call (Q+A Session or Cohort Coaching Call)

By June 8, you’ll have a repeatable artisan sourdough rhythm that fits your real life.

If you want the details on joining the membership and saving your spot in this cohort, comment “artisan” below and I’ll send the link.

The Next Cohort: Soft Sandwich & Everyday Breads Starts June 22, 2026

0 comments