Last Sundays“s dinner- dry brined prime ribeye with chive butter; baby potatoes roasted in duck fat with crumbled duck bacon & garlic; Dungeness crab stuffed portobello mushrooms. Salad- fennel, baby romaine, radicchio, & arugula- white balsamic, evoo & lemon dressing Focaccia - with rosemary, sea salt, and assorted olives. Wine: Three 2019 Petite Sirah ❤️

So the family wanted Asian food tonight with Orange Chicken, General Taos Chicken , sushi, and fried rice, and egg rolls. Friday family night is the one night that we decide as a family what we want to eat. Since me and my bride; my lovely wife, decided to start cooking and learning together it had been so much fun doing the cooking as a couple together.

Good day gents! My name is Todd and I am very happy to be part of this group. I’ve been through a recent transformation in my life. Widowed in late 2024, taking the next year to regain my health, redefine myself, my style, etc. In that process, I realized I certainly do identify with the image and concept of a modern, ordinary gentleman. I must say that my father was indeed what I would think of as an ordinary gentleman, his demeanor, his manner, his style and self-respect were evident of that. I, like my father, I’m always in pursuit of self improvement. I find keeping company with the type of people I wanna be like help facilitate that. I appreciate @Anthony Buntyn for the invite to join this group. I look forward to sharing and learning with all of you.

This was created by our new "Director of Communications" Clinton Dippenaar.