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Biohacking Peptide Playground
2.7k members • Free
Sushi Skool
15 members • Free
3 contributions to Sushi Skool
4d •
Huntsville, Alabama
Last nights happy sushi students! We had a great class and our students had lots of great questions. What’s something that you’re curious about?
1 like • 1d
@Kelly Viall Seidr is in Arab. It is small batch brewery, the space is large though and super neat. I think I have a business card I picked up.
1 like • 1d
@Kelly Viall awesome! He keeps main hours Thursday-Saturday. I think he’s trying to get Tuesdays going. Beer is some of the best I have had. He has a cucumber beer that would go great with sushi.
1 like • 2d
@Kelly Viall I love the subtle heat! Kinda like horseradish but better!
1 like • 2d
@Kelly Viall ha! I remember you saying that now. Been a while since my Cross eyed owl class and the STA intermediate class.
16d •
Welcome to our community of sushi-makers!
We're excited about introducing our former students to one another, adding new people to the mix with our upcoming sushi skool and eventually hosting meet-ups! In the meantime, introduce yourself to the group by filling in the blanks in your own post! Hello, I'm from _______ and my favorite sushi ingredient is _______!
0 likes • 7d
My name is Tina and my favorite sushi ingredient is yellowfin tuna!
1 like • 6d
My favorite is the 420 nachos you taught us!! I also like making the spicy tuna roll!
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