Thanks for being here! This is a place for creative minds to gather, unload some real-life struggles, celebrate the wins, and be here through engagement and I'm here to share my knowledge with you as best I can with my own experience! Let us know: Where are you from? What's your favorite thing to cook? What culinary entrepreneurial goals do you have? Food truck, bistro, cafe, upscale restaurant, etc What do you want to learn about most? Talk soon!

What is your signature dish (either from your business or what you're known for cooking at home)? How do YOU stand out with this dish and why do you love it?