I am new here and wanted to introduce myself. I made decorated sugar cookies for many years and when my daughter was diagnosed with Celiac disease, I wanted to find a sweet treat she could eat. My son was diagnosed a few years later. I’ve been making macarons since 2020. My daughter got married last year and I made 454 macarons for her wedding. I enjoy trying new recipes and look forward to learning and sharing.

what does everyone use for color and flavorings? do you do the shell too or just frosting flavoring?