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Owned by Rafa

Learn how to design, organize, and run a professional kitchen. Master systems that make restaurants efficient, consistent, and profitable.

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6 contributions to Chef Hendogs Kitchen Blueprint
Store herbs in paper towels
Store herbs in paper towels to help keep them fresh longer because the paper towels will absorb moisture so the herbs don't wilt
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Store herbs in paper towels
Use scales instead of cups.
Grams are more accurate than using measuring utensils
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Use scales instead of cups.
Peeled garlic is almost always worth it.
Peeled garlic is almost always worth it. It may be more expensive but you save so much time and effort you end up making the money back
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Peeled garlic is almost always worth it.
What concept are you building right now?
Share a short description — cuisine + vibe + target customer. 🧑‍🍳
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Freeze food in vacuum bags
Freeze food in vacuum bags as flat as possible for most efficient storage and so they freeze faster minimizing the chance of bacterial growth
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Freeze food in vacuum bags
1-6 of 6
Rafa General
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5points to level up
@rafa-general-2158
Admin of Hendog's Kitchen Blueprint

Active 8d ago
Joined Nov 2, 2025