20d (edited) • Welcome to Kitchen Blueprint
Welcome to the Kitchen Blueprint
Welcome to the Kitchen Blueprint — I’m really glad you’re here.
I’m Hendog.I’m a chef by heart and a restaurant consultant by experience, and I built this community to help food entrepreneurs, café owners, and restaurateurs bring their ideas to life and make their kitchens run smoother, faster, and smarter.
I’ve been in professional kitchens for years — working the line, building menus, designing systems, and consulting for different concepts in the F&B industry. And in all that time, I realized something very simple:
Most restaurants struggle not because the idea is bad…but because the foundation isn’t built properly.
That’s what this Skool is for.
🔥 What You’ll Learn Here (The Core Formula)
Inside this community, I’ll teach you the same 6-step foundation I use when I consult for real restaurants. These are the steps that turn a concept into an actual business — something you can operate, scale, and be proud of.
1. Menu Item Generation
Before anything else, we figure out your theme, your concept, and the full range of dishes you want to explore.Quantity first → filter later → focus last.
2. Recipe Development
We write your recipes, check for ingredient synergy, cost control, storage efficiency, prep requirements, and timing.This is where the real structure begins.
3. R&D (Research & Development)
Now we cook — test, tweak, adjust.Ratios, seasoning, textures, plating.This is the fun part, where creativity meets practicality and “happy accidents” turn into signature dishes.
4. Kitchen Design
We build your kitchen layout based on what your menu actually needs.Hot with hot. Cold with cold. Prep with prep.Efficient movement → faster service → less stress → better food.
5. Training
We train the kitchen staff (Back of House) for consistency and quality.We train the servers (Front of House) for hospitality and guest experience.Food brings people in — service brings them back.
6. Soft Opening
This is your trial run.This is where we test your systems, your staff, your timing, your flow — and make every mistake we can before the grand opening.Short, controlled, intentional.
These six steps are your foundation.If these are strong, your restaurant will stand strong.
⭐ What You Get for Free
The videos covering these six stages are completely free inside this community. They’re the same fundamental teachings I use for real consulting clients — just simplified and made accessible for everyone here.
You’ll also get:
- Weekly insights
- Q&A discussions
- Menu feedback threads
- Operational tips
- Community support
All at no cost.
⭐ What Comes Next (Optional Paid Content)
After the main six lessons, I’ll be creating deeper videos and trainings based on:
- The most common questions from the community
- Real issues restaurant owners face
- Advanced topics that go beyond the basics
- Solutions pulled directly from my consulting experience
These will help you refine, improve, and optimize your restaurant from every angle.
⭐ One-on-One Consulting (For When You’re Ready)
If you ever need help that’s tailored to your specific restaurant — your concept, your team, your problems — I also offer personalized consultations.
This is where I walk you through the entire journey, one step at a time, and help you build a system that fits your restaurant perfectly.
🙏 Thank You for Being Here
Whether you're just starting out or improving an existing business, this community is built to guide you from idea → to menu → to operations → to opening day — with clarity, confidence, and structure.
I hope everything here helps you build something great.Let’s get to work.
— Hendog
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Welcome to the Kitchen Blueprint
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Learn how to design, organize, and run a professional kitchen. Master systems that make restaurants efficient, consistent, and profitable.
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