Store herbs in paper towels to help keep them fresh longer because the paper towels will absorb moisture so the herbs don't wilt

Grams are more accurate than using measuring utensils

Peeled garlic is almost always worth it. It may be more expensive but you save so much time and effort you end up making the money back

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Freeze food in vacuum bags as flat as possible for most efficient storage and so they freeze faster minimizing the chance of bacterial growth