I got some pistachio butter, a Toblerone bar and some white chocolate. Can't wait to make these fillings!! Should I just add a little color to shells, no flavor?

Not too bad, but I need to fix a couple things…I love the height and feet development, and especially excited that they FINALLY “popped” off the mat! That said, I definitely over cooked them by a couple min. I went to 18min and a few of them still felt wobbly so I went a couple more. Next time I’ll pull at 18. The shell top was also kinda frail-would that be from under beaten merengue or from the over bake?

I had some free time today so I decided to try this recipe. I made chocolate shells. I followed the recipe and subbed out 10g of almond flour with cocoa powder. I have a gas oven and leaving the oven door slightly open for 5 mins, I started smelling the gas from the oven so the second batch I air dried it. 1st picture - oven dry 2nd picture - air dry for about 10 mins

My friend turned 60 and I made her this vanilla macaron cake with brown butter cream cheese frosting. I know it needs work but had fun doing it:)

I made these yesterday but keep getting air in them and can’t get them to fill out on the inside. Hopefully I can try a new recipe soon!