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Colorful Macarons Masterclass
709 members • Free
6 contributions to Colorful Macarons Masterclass
21d •
Strawberry Cheesecake
I tried making strawberry cheesecake flavored macarons! For the filling I mixed butter, cream cheese, powdered sugar, and freeze dried strawberries then decorated the edges with graham crackers 😁😁
0 likes • 12d
@Fabíola Oliveira Of course! - 226g of cream cheese - 113g butter - 20g powdered sugar - 30g freeze dried strawberries (blended into a fine powder) I put the cream cheese and butter into a bowl then microwaved it for 20 seconds so it would be softened. Then I whipped it until it fluffy and added the powdered sugar and strawberries 😊
Mar 28 •
Dubai Chocolate
Since I’ve been getting consistent results, I tried making Dubai Chocolate flavored macarons! For the filling I made a chocolate ganache and added pistachio paste with kataifi + tahini sauce in the center. They were super yummy!! 🤗
Feb 22 •
Finally had some success!
After months of attempting to make macarons, I got great results! 😁
3 likes • Mar 2
@Nicole Las Thank you! I just used a basic recipe using the french method so I used equal parts egg whites and sugar then multiplied the weight of the egg whites by 1.3 to get the almond flour and powdered sugar. 😊
Feb 7 •
Flavors
Hello! I’m new here. Let’s get to know each other! What is your favorite macaron flavor? Mine is pandan.
2 likes • Feb 7
omg i love pandan! my fav flavors are ube, lemon, and birthday cake
2 likes • Feb 4
@Paulina Scherer You only need to dry your almond flour if it's oily. You can test that by picking a handful of it and a lot of it sticks to your hand or your macarons have wrinkly tops. My almond flour was oily so I placed paper towels on my trays and added the almond flour then let them dry in my oven for 30 minutes at 200°F. It really helps and the paper towels soaked up most of the oil 😊
1-6 of 6
Active 9d ago
Joined Feb 4, 2026
ISTP
San Diego