Juste for fun…https://www.facebook.com/share/r/1AjF3F61Pb/?mibextid=wwXIfr

Last night, I cooked the Malabar cedar plank salmon recipe from JP’s new book, 2026 l’année du feu. The result was outstanding — juicy, perfectly cooked, lightly kissed by the cedar wood, with a beautiful crust from indirect heat. Pulled at 138°F internal, rested for 2–3 minutes, then straight to the plate. Simple. Clean. Efficient. The kind of recipe you come back to again and again.

🔥🥩 Perfect rosé veal shank (seal version 🤫) 🥩🔥 Well... I apologize in advance 😅 👉 not cooked on the BBQ this time 🌧️🔥 The rain clearly didn't want to cooperate... BUT I prepared a small restaurant cache for you at home 😏🍽️ 🛠️ Secret setup 🔥 Oven at 375°F 🍳 Hot cast iron pan 🌡️ Thermometer if you are equipped (otherwise, trust the vibes) 🧂 Preparation (simple = elegant) 1️⃣ Take out the meat 30 minutes before 2️⃣ Dry sponge (important 👌) 3️⃣ A light film of oil 4️⃣ Salt & pepper only 👉 The veal, we respect it 😌 Spices are after, not before. 🔥 Cooking that makes you smile 🍳 Entry Very hot cast iron (it must sing 🎶) 1½ to 2 min per side Beautiful golden crust ✨ 🔥 Oven The direct pan in the oven 3 to 5 min MAX ⏱️ 🎯 Objective: 135–140°F 👉 Rosé, juicy, happiness guaranteed 🤤 ⏸️ Rest (mandatory otherwise it sulks) 🕔 5 minutes on a hot plate 🚫 We do NOT cut before (patience 😅) ✨ Deluxe cache finish 😎 In the still hot pan: 🧈 Butter 🧄 Crushed owl 🌿 Thyme or rosemary 👉 We water the meat for 30 seconds 💥 BOOM. Restaurant level reached. 🍽️ To accompany the hiding place 🥔 potatoes disguised as roasted Groleau (booster and Texas) 🥦 Simple vegetables (Argentina) 🍋 Pan juice + butter + lemon zest = 💯 🔥 Promised: as soon as the sun comes back, the BBQ goes out 😜 In the meantime... this hiding place is well worth the detour 😉🍽️ Arm yourself with a good knife to make sculpture