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6d • General discussion
Malabar Cedar Plank Salmon
Last night, I cooked the Malabar cedar plank salmon recipe from JP’s new book,
The result was outstanding — juicy, perfectly cooked, lightly kissed by the cedar wood, with a beautiful crust from indirect heat.
Pulled at 138°F internal, rested for 2–3 minutes, then straight to the plate.
Simple. Clean. Efficient.
The kind of recipe you come back to again and again.
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Malabar Cedar Plank Salmon
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