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Jan 11 (edited) • General discussion
Veal shank for dinner (finally) 2cm
🔥🥩 Perfect rosé veal shank (seal version 🤫) 🥩🔥
Well... I apologize in advance 😅
👉 not cooked on the BBQ this time 🌧️🔥
The rain clearly didn't want to cooperate...
BUT I prepared a small restaurant cache for you at home 😏🍽️
🛠️ Secret setup
🔥 Oven at 375°F
🍳 Hot cast iron pan
🌡️ Thermometer if you are equipped (otherwise, trust the vibes)
🧂 Preparation (simple = elegant)
1️⃣ Take out the meat 30 minutes before
2️⃣ Dry sponge (important 👌)
3️⃣ A light film of oil
4️⃣ Salt & pepper only
👉 The veal, we respect it 😌
Spices are after, not before.
🔥 Cooking that makes you smile
🍳 Entry
Very hot cast iron (it must sing 🎶)
1½ to 2 min per side
Beautiful golden crust ✨
🔥 Oven
The direct pan in the oven
3 to 5 min MAX ⏱️
🎯 Objective: 135–140°F
👉 Rosé, juicy, happiness guaranteed 🤤
⏸️ Rest (mandatory otherwise it sulks)
🕔 5 minutes on a hot plate
🚫 We do NOT cut before (patience 😅)
✨ Deluxe cache finish 😎
In the still hot pan:
🧈 Butter
🧄 Crushed owl
🌿 Thyme or rosemary
👉 We water the meat for 30 seconds
💥 BOOM. Restaurant level reached.
🍽️ To accompany the hiding place
🥔 potatoes disguised as roasted Groleau (booster and Texas)
🥦 Simple vegetables (Argentina)
🍋 Pan juice + butter + lemon zest = 💯
🔥 Promised: as soon as the sun comes back, the BBQ goes out 😜
In the meantime... this hiding place is well worth the detour 😉🍽️
Arm yourself with a good knife to make sculpture
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Veal shank for dinner (finally) 2cm
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