We are building a movement, a global community of like minded people! Let's celebrate our new members this week: @Rick bow Turner trad @Gerard Smith @Luke Mack @Yvens Ulysse Jr @Chris Harter @Jonathan Carver @Eddie Tanner @Brian Cameron @Julien Bockhofer @Layton Dougherty @Faron Griffin @Gunnar Leggett @Tanya Lei @Michael Lewis @William McSpadden Our Traditional Bowhunting Community is growing like crazy! ...we have members from across the globe from North America to Australia! 👉 Check out our map, see the members who are close to you and all our members from around the world: MAP

Yes I wrote that Stoo- my dad had a tradition of writing it that way when we processed game animals and it’s stuck now for our kids! This was a stew I originally tossed together when I suddenly became a moose camp cook on short order one weekend. I made it fast with whatever I had on hand.. I cook most of my stews in a crockpot now but I originally used a Dutch oven for this recipe. Both will break down the meat nicely. 🍲 🌿 - 1 pound venison (moose/bear) cut into pieces the size of sugar cubes. if you intend to use bear meat, I strongly suggest you give it a quick flash over sear in pan, cut up in small pieces into the frying pan and ensure it’s well cooked even before I throw it into the rest of the stew. Some people say it doesn’t matter, but I’m paranoid about different things that 🐻 bear meat can contain from a parasite aspect that Cervid meat does not. - 2 tablespoons seasoned flour (your choice) - 2 tablespoons oil or shortening - 1 chopped onion - 3 cloves garlic, minced - 6 (more or less) cups venison or beef stock - Stock is easy to make when you butcher a deer or moose with leftover scraps and fat. - 1 cup barley - 2 Tablespoons of Worcestershire sauce - 4 cups mixed diced vegetables (carrot, turnip, parsnip, potato) - ½ cup frozen green peas Heat oil in Dutch oven. Dredge meat in flour, brown lightly in oil. Add onion and garlic and cook until soft. Transfer to crockpot or leave in the Dutch oven if stovetop cooking. Add remaining ingredients, adjusting stock for thinner or thicker stew. Cook on low setting overnight or cover and simmer on low burner until meat and barley are tender, about 2-3 hours. Serve with sourdough bread and honey!🍯

We are building a movement, a global community of like minded people! 🔥 Let's celebrate our new members: @Zach Luechtefeld @JoeMario Gutierrez @Brandon Gudgeon @Dominic Buttazzoni @Steven Killmer @Sammie Gray @Phillip White III @Chad Robinson @Stephan Pfeifer @Michael Mannix @Joseph Samson @Allen Lohmann @Keith Canaday @Tamás Gábor Capári @Robert Mulliken @Matt Lambert @Nikki Ritcher @Mariam Ramoul @Paul Jackson @Kyle Watts @Trace Allen @Malachi Sherwood @Wes McElravy @Justice Blacksun @Vance Vinar @Perry Hulvey @Pawel Wrobel @Greg Jablunovsky @Todd Kellam @Michael Moore @John Thie @Bradley Lamont @Nathan Banks Our Traditional Bowhunting Community is growing like crazy! ...we have members from across the globe from North America to Australia! 👉 Check out our map, see the members who are close to you and all our members from around the world: MAP

If You Had To Take The Shot Tomorrow… Would You Trust Your Process? Let me ask you something honestly. If tomorrow morning you stepped into the woods…And a mature buck, bull, or bear gave you a clean opportunity… Would you trust your shot process completely? Not hope. Not “I think so.” Not backyard confidence. I mean real, ethical, field-ready certainty. Tomorrow Grant is hosting a LIVE training inside the community, where he is going to break down: • Why so many traditional bowhunters feel confident in practice… but uncertain under pressure • The hidden gaps that show up when it matters most • The 4 foundations of true Hunt Readiness • What separates backyard shooters from field-ready hunters • How to build a repeatable, disciplined process you can trust This isn’t theory.This is real-world, ethical bowhunting preparation. No fluff. No YouTube chaos.Just a clear framework. 🗓 Live Training Date: Sunday Feb. 15th at 3pm ET 📍 Hosted LIVE inside this community If you care about doing this the right way…You’ll want to be there. Because at the end of this training, Grant will share something new for those who decide they’re ready to move from “almost ready”… to fully Hunt Ready. Comment “I’m in” or send a DM to @Jenn Richardson below so Grant and I know to expect you. Let’s raise the standard. Jenn & Grant

Have you had your first traditional bowhunt? Please put in the survey below if you have had your first traditional bowhunt and if you have put your first traditional bowhunt... Please share in the comments below about your first time in the woods with your traditional bow and how it felt! 👉 If you have not had your first hunt with a tradbow, comment below what is holding you back? This will help all our new people out there!...Please share!