Yesterday I juiced a cucumber and pineapple. Tonight I’ll be using the pineapple bark I saved and adding a sprig of rosemary and fresh tumeric to no sodium organic veggie broth to make this healing elixir. This is what it does for the body: 1. Digestive Ease & Lightness Pineapple skin carries trace bromelain, and while the flesh has far more, the skin still releases a gentle enzymatic “softener” into the broth. It acts like a quiet janitor: easing the belly, helping proteins break down more smoothly, and reducing that boggy, stagnant feeling after meals. 2. Anti-Inflammatory Support Both turmeric and rosemary contribute here: - Turmeric infuses curcumin’s calming influence into the liquid. Even in food-level doses, it softens low-grade inflammation in joints, muscles, and the gut lining. - Rosemary carries rosmarinic acid — a slightly minty, uplifting compound that has its own anti-inflammatory and antioxidant effects. Together they form a subtle “cooling and clearing” wave through the tissues. 3. Liver & Lymph Encouragement The pineapple skin + turmeric pairing creates a gentle detox signal — not the dramatic kind, more like opening a window in a stuffy room. - The liver appreciates the bitter-sweet compounds and responds with smoother bile flow. - The lymphatic system moves more freely, especially with the aromatic push from rosemary. 4. Hydration With Minerals Even a no-sodium veggie broth contains minerals (potassium, magnesium, trace elements). Boiling everything together gives you: - A mineralized, hydrating broth - A warm fluid that encourages circulation and bowel regularity - Something easy on digestion and compatible with your raw-till-4 rhythm 5. Antioxidant “Rinse” Rosemary + pineapple skin produce a golden, aromatic antioxidant infusion. Think of it like a little internal rinse that: - Reduces oxidative stress - Supports skin repair - Helps the microbiome feel less inflamed and more balanced 6. Mood & Nervous-System Effects