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Owned by Mark

Welcome — your go-to resource for everything fish. Learn to break down, cure, smoke & dry-age seafood; master cooking, butchery & all 101 skills here.

Memberships

Sushi Skool

15 members • Free

Cultivated Cooks

225 members • Free

Kitchen passport

23 members • Free

Skoolers

190k members • Free

2 contributions to Kitchen passport
Quick Question for the group! 🍗🍝🥦
​If I could give you ONE "Chef secret" recipe that your whole family (even the picky ones!) would actually love and you could cook in under 20 minutes, what's the main ingredient it HAS to have? ​I’m working on some new tutorials and I want to build them around what YOU actually need right now. ​Tell me your ingredient below 👇 and I’ll share a quick hack for it in the comments to get you started! Let’s make family dinner easy! ✨
Quick Question for the group! 🍗🍝🥦
2 likes • 4d
Bread + butter + Caviar = ❤️
From one chef to another:)
I see this is a cooking group sharing experiences, come join us for free, and share your views, wed love to grow community together:)
From one chef to another:)
1-2 of 2
Mark Caviarman
1
1point to level up
@mark-caviarman-5300
Looking for the next food thing, I am about everything you can’t find in a regular grocery store. Adventure in to the world of caviar & dry aged foods

Active 15h ago
Joined Jan 14, 2026
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