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Los Angeles, CA • INTJ
Online now
Bio: CEO @ Skool
Active 5h ago
Bio: I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.
Active 2d ago
Bio: 15k beginner sushi students in 18 states since 2011. We teach you how to make sushi an easy, any night meal.
Vancouver, BC
Active 1h ago
Bio: Chef, coach and entrepreneur
Showing 4 of 4 users
@mark-caviarman-5300
Looking for the next food thing, I am about everything you can’t find in a regular grocery store. Adventure in to the world of caviar & dry aged foods
Active 23d ago
Joined Dec 25, 2025
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