I was wondering Crystal, why did you change to the Italian method instead of the French? 😊

My oldest daughter had her junior prom last night and I was in charge of dinner for her and her group of friends. Her lunch table are my macaron flavor “taste testers” and the girls all wanted my macarons for dessert. Each girl picked their favorite flavor and I got to work. I made over 250 so I could send some home with them the next morning. (All the girls stayed at my house last night too.) They are still not perfect, but Crystals recipe gave me so much more confidence going into this weekend and I’m so thankful. Flavors were: Pina Colada buttercream with Mango Curd Birthday Cake Buttercream Key Lime Pie Lemon buttercream with raspberry curd Banana Milkshake White Chocolate Ganache Cotton Candy buttercream Peanut Butter buttercream with brownie batter center Wild blueberry white chocolate ganache with lemon curd center

I am wanting to make some jewel tone macarons for a wedding, I cannot seem to find a good, rich, deep food colouring. What brand would you all recommend?

Lots of practice (and eating 🤭) the last few month. Thanks to @Crystal Arvelo i archieved delicous macarons. I made rasberry, pistacchio, vanilla and chocolate ganache 🥰

Im in love with macaron Aesthetics. They just look so bougie. 😅🤣. How's everyone's macaron baking going. What are we making today?