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Colorful Macarons Masterclass
662 members • Free
7 contributions to Colorful Macarons Masterclass
9d •
New here
Hello. I’m new to this group but not new to Macs. But I’m always looking to learn new ways and increase my knowledge. Here’s a pic of some I was baking today
3 likes • 8d
@Hazem Hashem I was actually baking eight trays. You couldn’t see the other side. Yes I have a commercial convection.
3 likes • 8d
@Hazem Hashem I am a professional baker. But not a pro at Mac’s I can make them. But have not perfected them still a work in progress
12d •
Italian merangue
Hello! Getting ready to try Crystals recipe for the second time. I think I’ve over mixed this before and caused it to deflate. Any tips? Thanks! Tracey
2 likes • 9d
@Hazem Hashem 244°. Interesting. My current recipe has me pouring at 239°. I haven’t seen this groups recipe yet as I’m new. Excited to see it. Cause I know a few degrees can make a big difference
2 likes • 9d
@Hazem Hashem thank you. im certain this may be why the recipe ive been using is hit or miss. cause it says 239 degrees. 244 make good sense.
Dec '25 •
Macarons
Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.
1 like • 9d
what coloring method did you use, powder or gel
9d •
more trials
ah so i cracked the code, AC needs to be on from here on out because my macarons turned out very fluffy-
2 likes • 9d
pretty color too.
20d •
Mother’s Day Macrons🌸💗
These are my most recent macrons yet, I coloured them pink, filled them with white chocolate ganache & raspberry jam. Then I dipped them in white chocolate & sprinkled freeze dried raspberries on top💗🌸
3 likes • 9d
These are beautiful thank you for sharing
1-7 of 7
Active 7d ago
Joined Mar 6, 2026