Hello! Getting ready to try Crystals recipe for the second time. I think I’ve over mixed this before and caused it to deflate. Any tips? Thanks! Tracey

Out of 4 pans of macrons I had 2 or 3 Mac's go lopsided any ideas on why this happened?

Hello! I’m new here. Let’s get to know each other! What is your favorite macaron flavor? Mine is pandan.

So I ended up scraping the critic acid, egg white powder, etc- for cream of tartare and meringue powder. Just a little bit. Maybe half a teaspoon. Then I laid them out to dry like any other macaron. I also turned the heat down to 285-290F. The last final and crucial step I did to keep them from getting lopsided was I put them in the oven for maybe 3 ish minutes and took them out. Then I proceeded to very slightly twist them to release the shell from the mat so the feet could grow! I then baked them for the normal amount of time.

Hello! Is anyone using this convection oven to bake their macs? If you would share time/temp I appreciate it!