Hey amazing mamas! 💖 We all know how chaotic mom life can get, so let’s share our favorite ways to recharge. Question: If you could steal 30 minutes just for yourself today, what would you do?

Hi everyone! This spot is so you can introduce yourself and it doesn’t get deleted or lost! My name is Larissa, ceo of this group. I’m 23 with 2 daughters (3 & 1). I’m not with their father I’m currently in a relationship, but parenting solo. I work a 9-5 at my full time job at an animal repellent company. I also have a side gig of making my own candles & wax melts. I own my house, (3 bed 2 full bath trailer) I have a 2016 Mazda cx-5 suv. I’m the second oldest out of my sisters. My goal for this year is to hopefully get to 10k on TikTok 🫶🏻

Ingredients • ½ cup strong brewed coffee • ½ cup steamed milk (any kind) • 1 tsp vanilla extract • ½ tsp ground cinnamon • Optional: whipped cream and cinnamon stick for garnish Instructions 1. Brew your coffee and pour it into a mug. 2. Steam or heat the milk until hot and frothy. 3. Stir vanilla and cinnamon into the milk. 4. Pour the milk over the coffee and stir gently. 5. Top with whipped cream and a cinnamon stick if you’re feeling fancy.

Ingredients • 1 cup milk (any kind) • 2 shots espresso or ½ cup strong coffee • 1 tbsp chocolate syrup (optional but delicious) • 1–2 tbsp marshmallow syrup or marshmallow crème • Whipped cream • Mini marshmallows for topping Instructions 1. Warm or steam the milk until hot and frothy. 2. Add marshmallow syrup (or crème) to the bottom of your mug. 3. Pour in the hot espresso and stir to melt the marshmallow. 4. Add the steamed milk. 5. Top with whipped cream and a handful of mini marshmallows. 6. Lightly toast the marshmallows with a kitchen torch for that golden, campfire finish. --- If you want this turned into a recipe card layout like the one in the image, I can style it however you like — cozy, modern, kid‑friendly, gold marble, anything you want.

Here’s a simple, cozy recipe; something warm, creamy, and perfect for an easy night in. --- Creamy Garlic Tuscan Chicken — Easy Dinner Recipe Ingredients • 2–3 chicken breasts (boneless or bone-in) • Salt & pepper • 1 tbsp olive oil • 4 cloves garlic, minced • 1 cup heavy cream • ½ cup chicken broth • 1 tsp Italian seasoning • ½ cup sun‑dried tomatoes, chopped • 1½ cups fresh spinach • ½ cup grated Parmesan --- Instructions 1. Season & Sear Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high and sear chicken 5–6 minutes per side until golden. 2. Make the Sauce Add garlic to the pan and cook 30 seconds. Pour in heavy cream, chicken broth, Italian seasoning, and Parmesan. Stir until smooth. 3. Add Veggies Stir in sun‑dried tomatoes and spinach. Let spinach wilt. 4. Simmer Return chicken to the skillet. Simmer 5–8 minutes until the sauce thickens and chicken is cooked through. 5. Serve Spoon sauce over the chicken and serve with pasta, rice, or crusty bread.