22d • Coffee & Fun ☕🎉
Toasted Marshmallow Latte
Ingredients
• 1 cup milk (any kind)
• 2 shots espresso or ½ cup strong coffee
• 1 tbsp chocolate syrup (optional but delicious)
• 1–2 tbsp marshmallow syrup or marshmallow crème
• Whipped cream
• Mini marshmallows for topping
Instructions
1. Warm or steam the milk until hot and frothy.
2. Add marshmallow syrup (or crème) to the bottom of your mug.
3. Pour in the hot espresso and stir to melt the marshmallow.
4. Add the steamed milk.
5. Top with whipped cream and a handful of mini marshmallows.
6. Lightly toast the marshmallows with a kitchen torch for that golden, campfire finish.
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If you want this turned into a recipe card layout like the one in the image, I can style it however you like — cozy, modern, kid‑friendly, gold marble, anything you want.
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Toasted Marshmallow Latte
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