Vanilla Cinnamon Café au Lait
Ingredients
• ½ cup strong brewed coffee
• ½ cup steamed milk (any kind)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Optional: whipped cream and cinnamon stick for garnish
Instructions
1. Brew your coffee and pour it into a mug.
2. Steam or heat the milk until hot and frothy.
3. Stir vanilla and cinnamon into the milk.
4. Pour the milk over the coffee and stir gently.
5. Top with whipped cream and a cinnamon stick if you’re feeling fancy.
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Larissa Finan
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Vanilla Cinnamon Café au Lait
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