Miso-Marinated Black Cod Ingredients (2 portions): - 2 black cod fillets  - ½ cup white miso paste  - 2 tbsp mirin  - 2 tbsp sake  - 2 tbsp sugar  Method: 1. Whisk miso, mirin, sake, sugar into marinade.  2. Coat fish, refrigerate 24–48 hrs.  3. Wipe off excess marinade, broil 8–10 min until caramelized. Tip: Marinate 24–48 hrs for depth; broil quickly for caramelized finish. Pro Tip: Don’t overcook—fish should flake but remain buttery. Plating Idea: Place on bamboo leaf, garnish with pickled ginger and sesame.