Ingredients (8 tacos): - 1 lb thin-sliced ribeye - ¼ cup soy sauce, 2 tbsp sugar, garlic, sesame oil (marinade) - 1 cup slaw mix - 1 tbsp gochujang, mayo - Tortillas Method: 1. Marinate beef 1 hr. 2. Sear quickly on hot grill. 3. Mix slaw with gochujang mayo. 4. Assemble tacos. Pro Tip: Slice beef against grain for tenderness. Plating Idea: Plate tacos in row with lime wedges and sesame sprinkle. Have you made or had this before?

Miso-Marinated Black Cod Ingredients (2 portions): - 2 black cod fillets  - ½ cup white miso paste  - 2 tbsp mirin  - 2 tbsp sake  - 2 tbsp sugar  Method: 1. Whisk miso, mirin, sake, sugar into marinade.  2. Coat fish, refrigerate 24–48 hrs.  3. Wipe off excess marinade, broil 8–10 min until caramelized. Tip: Marinate 24–48 hrs for depth; broil quickly for caramelized finish. Pro Tip: Don’t overcook—fish should flake but remain buttery. Plating Idea: Place on bamboo leaf, garnish with pickled ginger and sesame.