Sep 17 • Recipes
Miso-Marinated Black Cod
Miso-Marinated Black Cod
Ingredients (2 portions):
- 2 black cod fillets
- ½ cup white miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
Method:
- Whisk miso, mirin, sake, sugar into marinade.
- Coat fish, refrigerate 24–48 hrs.
- Wipe off excess marinade, broil 8–10 min until caramelized.
Tip: Marinate 24–48 hrs for depth; broil quickly for caramelized finish.
Pro Tip: Don’t overcook—fish should flake but remain buttery.
Plating Idea: Place on bamboo leaf, garnish with pickled ginger and sesame.
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Miso-Marinated Black Cod
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