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Sourdough Improvement Skool
56 members โข Free
The Crumb Table
107 members โข Free
Crust & Crumb Academy
832 members โข Free
3 contributions to The Crumb Table
4d โขย
Checking in with you guysโบ๏ธ
How everyone doing?! I may pull my starter out of hibernation today and feed her๐
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0 likes โข 4d
@Heather Lattanzio wow! Great job on those!
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1 like โข 4d
@Donna Angelo yum!๐
19d โขย
Weird Flavors: Coffee Hour Chat Thread 4/1/26
Whatโs the weirdest, funniest ingredient youโve actually tried in bread? Comment belowโno judgement! And if you haven't tried one, what's the weirdest you've seen๐
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4 likes โข 19d
Iโm not adventurous with flavors as we are all quite picky but Iโm interested to hear what others have come up with!
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2 likes โข 19d
@Samantha Mayers yes! I did see the pickle bread and was really intrigued. One day I might just experiment with that one for fun.
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Mar 16 โขย
Finally got back to sourdough
My first loaf since I switched to a stiff starter. Why does the top seal early like that? It had lots of steam
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1 like โข Mar 20
Thatโs a gorgeous loaf! Those blisters! ๐
1-3 of 3
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@jen-dolan-8232
Hobby baker of breads and cookies
Active 1m ago
Joined Mar 20, 2026
DC