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☕️Coffee Hour! is happening in 4 days
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Apple Cider Donut Bread is calling you🤤🍎
Friends... you're in for a serious treat with this one!! Tell me when you plan on making this below. I'm so eager to hear what you think☺️ Recipe linked below 👉🏼 https://crumbtablecollection.lovable.app/?recipe=58c3c0e9-ab95-41b1-9ae7-7347c941d93b
Apple Cider Donut Bread is calling you🤤🍎
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This weekends bakes
These are this weekends bakes. All made with my Lievito madre. A white sourdough batard, two Shokupan, a blueberry focaccia and an enriched apple cranberry spice bread.
This weekends bakes
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This has been on my mind lately...
So many of us started sourdough thinking it was about getting the perfect loaf. The perfect rise. The perfect crumb. The perfect timing. But somewhere along the way, it turns into something else. It becomes learning how to read your dough instead of forcing it... about noticing the small changes like how it feels, how it moves and how it responds. We start understanding what’s actually happening, not just following recipe steps!! And honestly THAT'S where the confidence starts to grow! Not in getting it right every time... but in knowing what to do when something didn't go as planned! That’s what The Crumb Table is about😌 Not perfection! No pressure!! We're just here learning, practicing, asking questions, and figuring it out together🤪🎉 So if you’ve ever felt stuck, confused or even all out frustrated... you're definitely at the right table😉 Let's chat y'all ➡️ What’s something your dough has been doing lately that throws you off or you can’t quite figure out?
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This has been on my mind lately...
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Hi everyone, Let me introduce myself: I’m Hubert. I’m married, retired, and will turn 76 in February of next year. Young at heart and full of vitality. I bake yeast-leavened bread (2 pcs) once a week. I have tried baking sourdough bread a number of times in the past, but I have never managed to get it right! The bread didn't rise enough, had a gummy texture and tasted very sour. Now, since the beginning of this month, an enthusiastic lady in our street has started a modest sourdough micro-bakery. Just began last week a new starter setup. That encouraged me to give sourdough baking another try. So I hope that, as I go along, I will make progress in baking sourdough bread. Hubert
🌍✨ Let’s Learn Together and Create Something Meaningful!🌱
Hey everyone! 👋😊 I'm here to connect with people who are interested in language exchange, cultural sharing, and personal growth. 🗣️🌏 I'd love to find a language exchange partner with whom we can practice languages, share our cultures, exchange ideas, and learn something new from each other every day. 📚☕✨ But for me, language exchange can be more than just learning words and grammar. I believe that meaningful connections often begin with a simple conversation. 💬💖 If we get along well and share similar values, I'd love to build a genuine, long-term connection where we can encourage each other, share our experiences, support each other's goals, and make life more enjoyable together. 🌱🤝🌈 What I'm hoping to find: - 🌏 Someone who enjoys learning about different languages and cultures - 💬 Someone who likes open, friendly, and meaningful conversations - 🤝 Someone who values honesty, trust, and mutual support - 🌱 Someone who wants to grow together and explore new possibilities You don't need to be fluent or have any special experience. Just bring your curiosity and an open mind! 😊🌸 If this resonates with you, I'd love to hear from you. Let's start with a simple conversation and see what kind of connection we can build! 📩 You can reach me here: ✈️ Telegram: https://t.me/loveapple12345 📱 WhatsApp: +81 70-9159-8908 Please contact me through Telegram or WhatsApp rather than through private messages here. I'm looking forward to meeting people who share a similar mindset and seeing where this journey takes us. 🌍✨ Sometimes, a simple connection today can lead to something wonderful tomorrow. 💫💛 LanguageExchange || PersonalGrowth || CulturalExchange || MeaningfulConnections
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