I'm feeling a bit under the weather... so Coffee Hour will resume next week! Thanks for understanding!

We made it through our second live coffee hour!! I went over a few simple, common questions about sourdough starter & bread baking! If you missed the love and have any other questions, comment them below or post in the community and we'll get your questions answered 😊 Until next time! 🥂

☕️Join us live to talk about various sourdough processes and get your questions answered! Or even chime in on an answer😜 See you soon!

Drop your questions in the comments! ⤵️💬 Nothing is too big or too small — even the ones you you already know the answer to 🤪 We’ll walk through all of our questions together, and we’ll save a little time at the end of the call for anyone who wants to ask theirs live 📞 Can’t wait to dig in as a community! 🧡 Breaking Bread & Building Knowledge- Together 🥖🫶🏼

We talked a little about me and why I started The Crumb Table, what it is and how YOU can get the most out of it🤎 I do apologize if this is the most awkward live you've watched😂👌🏻 **this is my first live video/recording I've ever done, so have mercy on me😅** Tune into next week's Coffee Hour Q&A☕️📣 Where I'll answer common questions about sourdough and it's various processes! 🍞