Winter squash soup doesn’t need cream, sugar, or 14 ingredients to be good. Here’s my 5-ingredient winter squash soup — pure, simple, and built around real flavor: 🟧 Winter squash (butternut, acorn, kabocha all work) 🧅 Onion 🧄 Garlic 🍗 Stock 🧈 Butter Simmer. Blend. Eat. This is the kind of seasonal, no-fluff cooking I build menus around — approachable, profitable, and actually tastes like squash. Would you keep it simple like this, or dress it up? 👇

If you were flavoring your chocolate mousse, which would you pick? Vote below 👇

Hello there @Jake Galambos Glad to have you here! This community is all about: ✔ Cooking smarter, not just harder ✔ Understanding why things work in the kitchen ✔ Sharing techniques, recipes, and real-world food knowledge ✔ And keeping things practical, not pretentious Whether you’re here to cook better at home, level up professionally, or just geek out on food a little — you’re in the right place. Feel free to introduce yourself: Where are you from, and what kind of cooking are you most into right now? Looking forward to cooking alongside you. — Nick