Winter squash soup doesn’t need cream, sugar, or 14 ingredients to be good.
Here’s my 5-ingredient winter squash soup — pure, simple, and built around real flavor:
🟧 Winter squash (butternut, acorn, kabocha all work)
🧅 Onion
🧄 Garlic
🍗 Stock
🧈 Butter
Simmer. Blend. Eat.
This is the kind of seasonal, no-fluff cooking I build menus around — approachable, profitable, and actually tastes like squash.
Would you keep it simple like this, or dress it up? 👇