What’s your favorite Mardi Gras food?

What’s your favorite sauce? All of the sauces we have today when we go to restaurants are based on some old school techniques. I made up a little infographic that talks about the 5 mother sauces, what they contain and what these sauces eventually turn into. Which is your favorite!?

Where do you land on RANCH?

This community is about how and why food works — not just finished plates. I’ve been a chef for about 25 years, working across many parts of the industry. What’s kept me interested all this time is that food never stops teaching you. Even small discoveries turn into techniques and ways of thinking that apply far beyond a single recipe. Here I’ll be sharing cooking techniques, experiments, desserts, drinks, family cooking, and food history — the same mindset as my YouTube and TikTok, just slower, more conversational, and more open to discussion. I want this space shaped by the people in it. What do you want more of here? - Techniques & methodology - Recipes - Desserts - Drinks - Food history - Cooking with kids Comment below and let me know — I’ll build this community around it.