@Tahiirah Habibi Wine Confidence Starter Course.

It’s a fun class to educate novice without snobbery, Choose, order, and pair wine with confidence—fresh, food-first, and low-drag—using a simple structure framework you can apply anywhere. Cheat sheets, and downloads. 😊

@Janice Orr That's fantastic choice, Traditional Method is so versatile, I prefer Champagne or Italian sparkling like, Trento DOC, Franciacorta or Alta Langhe.

@Rafael Castillo Sancerre every time

I’m going off the job the wine needs to do and what the food is asking for, not the label story. 1. Dominant food feature: salt/fried, creamy, or tomato/spice/grill 2. Pick the job: Lift / Texture / Grip 3. Grab the hero style: - Lift = Metodo Classico / Vermentino / Verdicchio - Texture = Fiano / Greco / Timorasso - Grip = Cerasuolo / chillable reds served cool