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Owned by Gwynne

SKOOL OF FOOD WRITING

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Write. Publish. Profit. Hungry to write and make money?🥇 You've just found the number one place to create your evocative, publishable food writing.

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12 contributions to ⭐️ The Writers Academy ⭐️
Kishōtenketsu: The Story Structure That Needs No Conflict
Most writing teachers will tell you the same thing: no conflict, no story. But there's a 1,000-year-old narrative structure, born in China and refined in Japan, that builds compelling stories without a single antagonist, without a problem to solve, without a hero-vs-villain dynamic. It's called Kishōtenketsu (起承転結), and it has four acts: - Ki — Introduce the characters and setting. No tension yet. - Shō — Develop what's been introduced. Deepen it. - Ten — A sudden, unexpected twist. Something completely new enters the story. This is the heart of the structure. - Ketsu — Reconcile the twist with what came before. The reader sees everything in a new light. The engine of the story isn't conflict, it's surprise and recontextualization. Miyazaki's films work this way. So does much of literary Japanese fiction, and many short stories that feel quietly devastating without ever raising their voices. For Western writers, this structure is almost invisible, meaning almost no one uses it consciously. The challenge: Can you sketch a 4-sentence story using Ki-Shō-Ten-Ketsu? Drop it in the comments. 👇 Here's my example: A story in 4 sentences: - Ki (Introduction): Sarah hasn't spoken to her sister in ten years. - Shō (Development): Every week she writes her a letter, seals it, and puts it in a drawer. - Ten (Twist): Today she finally mails one — the day after her sister's funeral. - Ketsu (Reconciliation): She walks home slowly, and for the first time in years, she doesn't feel alone. I know, sounds creepy, but this is the thing: paradox and confusion.
3 likes • 3d
Brilliant! Seriously made me think. Thank you.
Food is one of the most sensory experiences we have
... and one of the hardest to write well Hi, I’m Gwynne — my community is called the Skool of Food Writing. My work comes from years of award winning writing, publishing, and shaping stories around food that actually connect — not just describe. I’m especially interested in that gap between what we experience and what we’re able to put into words. Inside my community, I help people develop a clear, confident voice and turn their ideas into publishable pieces — from blogs, feature articles to cookbooks. I also offer a VIP option where I work with writers privately to refine your work in detail, and share paid writing opportunities as they arise. Quick one: what’s a dish you’ve experienced but never quite been able to describe? Drop it in the comments — I’ll respond. If my post resonates, come and explore further here: 🔗 https://www.skool.com/how-to-write-about-food-8335/about
2 likes • 8d
@Stacey Brooks my close female friends are thousands of miles away. I'm South African, moved to Northern Ireland to be with my daughter and her family. Ja, so, close female friends are hugely good for one's spirit.
1 like • 7d
@Stacey Brooks
Write and Read - Brief Introduction
Alright. A new Board for your writing process! Yeah! Here you can share your work, pieces of what you’re writing, or excerpts from a book you’ve already published. Let’s keep this an honest board. If we write, we should read as well. That way, anyone who shares their work here and wants to be read will have a real audience of readers. But I’ll say it again: if you want people to read your work, return the favour by reading others too. That’s how a community works. I’d also encourage writers to share just a few pieces at a time, maybe one or two a day, so readers have the time to actually read them and, hopefully, leave a comment. 😃 How does all of this sound? enjoy!
1 like • 12d
@Christine Hastings a foodie / romance mystery.
1 like • 12d
@Christine Hastings still far to go though.
Editor Wanted – Job Board
Here’s a job for an editor — some of you might be interested. Here’s the link: https://www.threads.com/@bernadette_francis_/post/DXJn6fdjKKr
1 like • 17d
Thank you!
A useful self-editing rule before you send your manuscript to an agent or editor:
Many writers think their character is clear. They think the tension is strong. They think the stakes are obvious. Sometimes this is true, but sometimes all of that exists only in the writer’s head, not on the page. A good self-edit asks: Can a stranger feel this from the page alone? 🤔 In other words, if someone who knows nothing about your story, your intentions, or your characters reads this scene (whatever scene in your book), will they understand what matters, what is at stake, and what the character is feeling without needing extra explanation? A stranger cannot fill in gaps the way you can. They only have what is written. So this question pushes you to see your work from the outside, and to notice where something feels clear to you but may still be invisible to the reader.
1 like • 17d
I'm not quite there yet, but these are excellent pointers. Thanks!
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Gwynne Conlyn
3
21points to level up
@gwynne-conlyn-7554
I am a multi award winning writer and publisher. I promise to mentor you: learn how to write about food in your favourite genre. And even make money.

Active 8h ago
Joined Jan 28, 2026
Northern Ireland