Please help. This is what I got and I feel like I did everything right on the recipe. I baked them at 140C which is 284F what’s wrong 😩😩😩im feeling so down now. I’ve been trying to make them for three days now. But this is my first time trying this recipe. And I think the recipe is fine it’s the oven

Week two selling at my friends Pilates studio went better. I offered mini samples and that seemed to really help. This weeks flavors were Blueberry Açaí with Lemon Curd, Pina Colada Buttercream with Mango Curd, Vanilla Bean, Pineapple Dole Whip White Chocolate Ganache, Key Lime Pie that had a key lime curd in the middle, Reese’s Pieces, Blood Orange Buttercream, Espresso, and Cake Batter. The Reese’s Pieces I was most proud of. Chocolate Shell with a peanut butter buttercream that had malted milk inside that really gave it that candy bar taste. In the center I added a milk chocolate ganache and some crushed Reese’s Pieces. Need to get more consistent with my sizes and my decorations. Super proud of them though and I’ve gotten my first custom order from these!! 🫶🏻🥹 So thankful for this community and @Crystal Arvelo

Is there a secret to making mini macarons that I am unaware of? Every single one of mine is lopsided big time. Same everything as my regular size Mac’s that don’t do this. Any ideas?

I really need your likes for level up and get the recipe. Pleaseeee❤️🙏🏻🙏🏻

I usually do cakes but got bored and wanted to try something more challenging. But i didnt mean this challenging lol! These were my first try at them. While they were delicious they were a bit hollow inside so i cant wait to learn from you all!