Thanks Crystal I loveeee this recipe! Its not too sweet which is what i didnt like about the french version. Now 🥴.. the meringue! I have the 5 qt kitchenaid with the regular 6 wire whisk. I checked throughout the process but it never came to a stiff peak. It remained glossy and after several whisk checks, it always tipped over slightly. After 25 mins I started second guessing and proceeded on to the macaronage stage. I bake one pan at a time. The first pan came out great. Perfect texture and full .. maybe 4-5 came out lopsided and extra feet. Every pan after was not stuck to the mat but wet inside. I have a regular samsung gas range and The oven drying worked well! Im definitely going to retry this. Any tips?

Hello everyone , I’m new to this community. How exciting to see everyone’s beautiful macarons . So excited to be here and connect and learn . If you can please help me get to level 2 I would appreciate it so much . 🫶🏻🤍

Hello, everyone I’m new to this community. I’m a full time homemaker . I bake cakes, pies , cheesecakes and sugar cookies . Macarons is one item that I’m still trying to perfect . I’ll have one good batch and several terrible batches. I’m still learning what the best temp for macarons with my oven . I’ve considered purchasing a counter electric oven to see if that can help . I’m so desperate to get my macarons full and perfect. This is my last time I had a good batch and it was 6 months ago . I’m excited to be apart of this community. I’m excited to try the recipe and see if that can give me the confidence I need to perfect these macarons .

I usually do cakes but got bored and wanted to try something more challenging. But i didnt mean this challenging lol! These were my first try at them. While they were delicious they were a bit hollow inside so i cant wait to learn from you all!

This was for a bridal shower, the theme was “a new chapter”