Bio: I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: I teach you to reclaim their health with gut-healing ferments, natural remedies, and the Targeted Microbial Therapy method.

Bio: Food scientist that loves to capture the genie in the bottle 🧞‍♀️

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Group 'Expert' in the 'Baking Great Bread at Home' Facebook group. 'Baking my way through retirement one loaf at a time.'

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.