Bio: I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Mersin_eksi_maya 🥖 Mersin Sourdough Chef | Online Education • Artisan baking with heritage flours • 🎓 Education & consulting •

Bio: Beginner baker