Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: God first. Love for family. Cake maker. Bread baker

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Beginner Sourdough Baker

Bio: I am a United Methodist Pastor in the Western New York area

Bio: 56 years of kitchen cooking and baking knowledge. Started with yeasted breads in the early 1970's. Started my sourdough journey over 4 years ago.

Bio: Full-time worker, part-time baker.

Bio: I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.