š§ IRON 101: Why It Matters
š„ āWhat should I eat for breakfast to avoid being low in iron?ā This gem of a question came from community member @Gilly Lovell āand it sparked a whole iron-rich brainstorm. Letās dig in. š§ Why It Matters Iron helps your body make hemoglobin, the protein in red blood cells that carries oxygen. Without enough, you might feel: - Tired or foggy - Pale or dizzy - Low on energy, even after a full nightās sleep There are two types of iron: - Heme iron (from animal sources): easier to absorb - Non-heme iron (from plants): needs vitamin C to be absorbed well š³ Iron-Rich Breakfast All-Stars Animal-based (heme): - Eggs (especially yolks) - Chicken or turkey sausage - Liver (if youāre feeling brave!) Plant-based (non-heme): - Spinach, kale, collards - Lentils, tofu, tempeh - Fortified oats and cereals - Pumpkin seeds, chia, almonds - Dried apricots, raisins, prunes Vitamin C boosters (to help absorb plant-based iron): - Oranges, strawberries, kiwi - Bell peppers, tomatoes ā Heads up: Coffee and tea can block iron absorption. Try to wait an hour after eating before sipping. š„ Gilly-Inspired Recipe: Iron Power Bowl Spinach & Feta Omelette + Citrus Quinoa š§¾ Ingredients: - 2 eggs + 1 yolk - 1 cup sautĆ©ed spinach - 2 tbsp crumbled feta - ½ cup cooked quinoa - 1 tbsp pumpkin seeds - ½ orange, segmented - Olive oil, salt, pepper, parsley š„ Directions: 1. Whisk eggs and cook in olive oil. 2. Add spinach and feta, fold into an omelette. 3. Serve with quinoa topped with orange slices and pumpkin seeds. 4. Sprinkle parsley and enjoy with a glass of OJ. This combo delivers iron, vitamin C, protein, and flavor in one energizing plate. š¬ Now itās your turn! Drop your favorite iron-boosting breakfast hack below. Letās help Gilly build a whole Iron Menuāone delicious idea at a time. š§”šŖ