Chris I am going through the series and am interested in viewing the permitting meeting you had to go through that was mentioned in this video. I didn't see a link in the notes. Is that meeting recording still available somewhere? Thanks.

Quick update from me… I fully intended to make a big promotional push this week for the FREE accelerated version of my 8 Weeks to Launch Your Glamping Operation course — but I caught a cold that completely knocked me out. The timing couldn’t be worse. I’ve been foggy, low-energy, and honestly just trying to rest so I’m not miserable for Thanksgiving (and especially Black Friday). That said… The free 8-day window is already open, and I don’t want any of you to miss it. This is the entire $2,000 course — all eight weeks — condensed into eight days and unlocked on YouTube, one lesson per day. You can watch the whole thing right now: 👉 YouTube Playlist: https://www.youtube.com/playlist?list=PLsil6ZKl3BHCEsA8iYG_ijFsmtP9rDO9I Even though I haven’t been able to promote it the way I planned, this is still one of the most valuable things I’ve ever released publicly. A quick clarification for the group: There are a few of you here who are currently in the free tier of YLIG. Just so you know — this curriculum is not normally included at the free level. If you’ve been waiting for the right moment to upgrade to the yearly membership and get full access to all the premium training… well, this is your preview window. You’re getting eight days to see the quality, depth, and clarity inside the course that helped dozens of landowners get their glamping operations off the ground. I may be under the weather right now, but I still want you all to take advantage of this while it’s unlocked. Watch the lessons, take notes, ask questions — this is a perfect week to get clarity on your 2025 development plans. Hoping to shake this cold soon so I can be back at full strength heading into Black Friday. In the meantime, enjoy the free access and keep building! https://www.youtube.com/playlist?list=PLsil6ZKl3BHCEsA8iYG_ijFsmtP9rDO9I

This morning I made one of our King’s Breakfasts for a guest—eggs, fresh fruit, a muffin, yogurt, hot water for tea, and a full thermos of locally roasted coffee from Serrano’s. It looked beautiful sitting in the basket. We charge $59, which honestly feels like a steal considering the joy I get out of making it. There’s something about handing that breakfast off, still steaming, that just feels right. Here’s the automatic note that goes out through iGMS right before I walk it down to the tent: -- Hi Megan, I’ll be delivering your breakfast in a few minutes. I’ll leave the container and thermoses on your porch. A few other details: 1. The coffee is locally brewed from Serrano’s. 2. All the fruit has been washed—no need to rinse. 3. When you’re finished, just place all the dirty dishes and leftovers back into the container. We absolutely love making breakfast for our guests, and we’re so glad you chose the King’s Breakfast! —Chris & Wendy