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6 contributions to Sourdough Made Simple
15d •
Sourdough Stater Development Phases
NEW VIDEO! There's some confusion on what to do at each stage. I put together a video explaining the three main phases of a sourdough starter: 1) developing 2) established 3) needs help I have also included a printable for your reference. What phase is your Sourdough Starter?
1 like • 14d
I’m in the established stage. Great video
Feb 3 •
February Challenge - Starter Confidence Month
Focus: Understanding + caring for starter Challenge: Feed & Bake with your starter once per week - Reading starter readiness - Fridge-to-dough method (Sandra’s Simple Method) - Small starter maintenance If you feel intimidated by your Sourdough starter, this will be month that you get to know your starter a little bit better to help ease some of your concerns. Introduce Your Starter: Picture? Do you have name for your starter? How old is it? Did you start it from scratch or get it from a friend? What question do you have?
0 likes • Feb 3
My starter’s name is Yeast Of Eden. He’s 2 months old today. I recently made a new starter that was started on January 13, 2026. His name is Manna. I created both from scratch. I took a look at Manna earlier today and I saw some black specks and I’m wondering is it mold…. If so, how did that happen. He hasn’t been in the fridge. He lives on the counter or in a proofing box on really cold days.
1 like • Feb 4
@Sandra Brenes ok. Thank you. I took 2g of starter from a section not close to it and fed it as usual. So, we shall see. I do use dry erase markers to mark my jar so it’s possible that that’s what it is. Whenever I wipe the dry erase off it kind of flakes apart so it’s possible that that found its way in my container. There were no black spots anywhere else. I appreciate your response to me.
Aug '25 •
Welcome!
Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!
1 like • Jan 6
Hi I'm Candi. I love cooking and especially baking. Baking is truly my therapy. It's my quiet time away from the hustle and bustle of real life. I recently began my sourdough journey by creating my first starter on December 3, 2025. Before I actually started I took interest in reading about it and other people's journey and experiences. I'm glad to be a part of this community and I look forward to expanding my knowledge and exploring all types of preferments. Happy baking everyone!!
0 likes • Jan 7
@Sandra Brenes yaay!!! I look forward to it too!
Dec '25 •
Whole wheat sourdough
Tried a whole wheat sourdough bread today, it turned out awesome! I used 1/2 all purpose & 1/2 wholewheat flour. We had to control ourselves otherwise we would have eaten it all.
0 likes • Jan 6
That is good eating. I've done the 1/2 & 1/2 with sandwich bread. It's so good
Nov '25 •
Christmas Baking
What is your favorite Holiday baked goods during the holiday season?
Poll
12 members have voted
0 likes • Jan 6
Red velvet cake, cinnamon rolls and yeast rolls
1-6 of 6
@candi-brown-mcgriff-3816
God first. Love for family. Cake maker. Bread baker
Active 3h ago
Joined Jan 3, 2026
Georgia
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