Candi Brown-McGriff

Welcome!

Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!

1 like • 13d

Hi I'm Candi. I love cooking and especially baking. Baking is truly my therapy. It's my quiet time away from the hustle and bustle of real life. I recently began my sourdough journey by creating my first starter on December 3, 2025. Before I actually started I took interest in reading about it and other people's journey and experiences. I'm glad to be a part of this community and I look forward to expanding my knowledge and exploring all types of preferments. Happy baking everyone!!

0 likes • 13d

@Sandra Brenes yaay!!! I look forward to it too!

Donna Kooren

Dec '25 •

Whole wheat sourdough

Tried a whole wheat sourdough bread today, it turned out awesome! I used 1/2 all purpose & 1/2 wholewheat flour. We had to control ourselves otherwise we would have eaten it all.

0 likes • 13d

That is good eating. I've done the 1/2 & 1/2 with sandwich bread. It's so good

Sandra Brenes

Nov '25 •

Christmas Baking

What is your favorite Holiday baked goods during the holiday season?

Poll

12 members have voted

0 likes • 13d

Red velvet cake, cinnamon rolls and yeast rolls

Sandra Brenes

17d •

Q&A Sessions

Happy New Year!! Let's Make 2026 the Year we Become Better Bakers! With that intention in mind, I will be adding some Live-In-Person Q&A calls for all members. The sessions will be so beneficial to you as you are learning, get your questions answers, hear others questions, and see real life examples of starter, dough, & loaves! Let me know your time preference by taking the poll.

Poll

4 members have voted