Started today with watermelon 🤤 but I usually have a juice to start the day as well and then follow it up with a second breakfast of a fruit.

You had me at carob! I love it!!

hey, my name is Brittney or Brit. I’m in Missouri, USA currently. I learned about raw foods a long time ago, probably about 10 years ago, and I dabbled in it here and there throughout my 11 years of being Whole Foods plant based vegan. For the past five years, I’ve been gluten-free as well. I started to make more gourmet raw vegan foods about four or five years ago and still incorporate them and more basic raw vegan food. I eat a lot of fruit during the day and then in the evening it’s a salad or a raw vegan wrap or there are days where I still do a cooked meal. But everything is high carb low fat and I’ve been this way for the past 11 years. I came to this lifestyle because when I first started, I did the elimination diet to figure out what was going on because I was given medical grade laxatives, and I didn’t want to continue down that path and really further disrupt my elimination cycle. So I did the elimination diet to see what could help and just stumbled upon Whole Foods plant based, and in the beginning, I was worried because I didn’t know if anybody else who was eating it at the time until I was trying to search for it, and only a few people really popped up at that time and they helped me know how much to eat and stuff like that. I had a lot of health issues in the beginning, since then I have cleared up everything right now I’m focused on loosing weight. In my free time I enjoy hiking, really being out in nature in general, doing some kind of art, getting creative in the kitchen, watching a good show or movie with snuggles from my daughter, and just trying to be present in life. (I’m sorry if there is some errors in this post, I did voice to text because it’s much faster, and mom life haha 😆)