Be patient with the process. Transitioning to raw isn't an overnight thing. Your body and mind needs time to adapt for it to become sustainable.

https://www.skool.com/gorawclub/classroom/87c34325?md=0245025620cd4469a467708577afa592

Welcome to the community! I’m so happy you’re here and exploring raw. Eating real, living foods is one of the best ways to nourish your body, detoxify and feel amazing! Let's get to know each other. Comment below and tell us a little about yourself: 🌍 Where in the world are you? 🌱 How did you learn about raw foods? 🚀 What goals would you like to achieve on your health journey? ❤️ What do you do for fun?

Your health is worth more than anything you could ever own

This raw dish is soo yummy and creamy! I used to love creamy pastas back in the day, so this satisfies my cravings without compromising my health, and leaving me feeling bloated and heavy after. It uses simple, affordable ingredients you can find anywhere, and can be made in 10 mins or less. Base: 5 spiralised zucchini's Sauce: 1 cup raw cashews (soaked) 1/2 cup sunflower seeds (soaked) 1 tbsp nutritional yeast 1 tsp garlic powder Juice of 1 lemon Dash of salt Water to blend Instructions: 1. Soak the cashews and sunflower seeds for 2-3 hours (you can use boiling water as well as a quick way to soften them. Soaking makes them easier to digest) 2. Wash, peel and spiralise the zucchinis 3. Rinse the soaked nuts and seeds. Add them to a high-speed blender with all remaining sauce ingredients. Blend until smooth and creamy. Add a little water to reach your desired consistency. 4. Pour sauce over prepared zoodles and mix well. Top with fresh parsley. Serve and enjoy! Let me know if you try this 😍